La Cure Gourmande produces delicacies in its workshops that delight young and old gourmands. The search for taste and traditions has always guided us to create authentic products presented in a warm and welcoming universe.
Founded in 1989 by Christian Berlan and Edouard Hennebert, La Cure Gourmande is above all a great, team adventure where each employee is driven by the same passion - taste. All of the biscuits, chocolates and confectionery that you find in our famous yellow and red stores are handcrafted in our own workshops in the South of France.
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